Saturday, March 19, 2011

Cook: Red Lobster's Cheesy Garlic Biscuits!

This recipe is courtesy of our dear friend S, who along with her other half A, loves delicious food as much as we do.  Although she is a foodie who enjoys fine dining, she revealed recently that she has a soft spot for Red Lobster. So, when she came over for dinner the other night, she made these awesome cheesy biscuits (inspired by RL) to go with our baked cod dinner.  What a treat!

Cheesy Biscuits

  • 2 1/2 cups bisquick baking mix
  • 1 cup cheddar cheese; finely grated
  • 3/4 cup Whole milk
  • 2 tablespoons butter, melted
  • 1/8 teaspoon garlic powder
  • 1/4 cup butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley flakes
  • 1 dash salt
  1. preheat oven to 400F
  2. Combine bisquick with cheddar cheese, milk, 2 tablespoons of melted butter, 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined
  3. Drop approximately 1/4 cup portions on the dough onto an ungreased cookie sheet.
  4. Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit.
  5. Bake for 14-16 minutes or until tops of biscuits begin to turn light brown. Serve warm.

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