I used a 1 lb Branzino, as that is what looked the best at my fish market this week. However, you can use any 1 pound whole fish (or filets 1 inch or thicker). For larger fish, you will need to adjust your steaming time.
Showing posts with label Cook - Seafood. Show all posts
Showing posts with label Cook - Seafood. Show all posts
Saturday, January 28, 2017
Chinese Steamed Whole Fish with Soy Ginger Scallion Cilantro Sauce
It's Chinese/ Lunar New Year and I've decided to return to blogging to share some festive and delicious recipes that I've either found and tested, or adapted for optimal results. This recipe was so easy, and resulted in the most tender, flavorful fish - you must try it! After much google research, I chose this recipe from A Steamy Kitchen, and my family gave it a big thumbs up!
I used a 1 lb Branzino, as that is what looked the best at my fish market this week. However, you can use any 1 pound whole fish (or filets 1 inch or thicker). For larger fish, you will need to adjust your steaming time.
I used a 1 lb Branzino, as that is what looked the best at my fish market this week. However, you can use any 1 pound whole fish (or filets 1 inch or thicker). For larger fish, you will need to adjust your steaming time.
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