Tuesday, March 15, 2011

Cook: Baked Sweet Potato

I like to post easy recipes because a lot of our friends have asked - "How do you guys eat like that (both of us work full time in pretty demanding fields) on a weeknight?" The most important secret, is keeping your fridge well stocked (F stops at the grocery store on the way from home 1-2 times a week). The second tip is knowing how to make things that require little prep or fuss.

This is probably the easiest recipe ever.  To make baked sweet potatoes as a side, preheat oven to 400F. Wash and dry two sweet potatoes (for 2 servings), place on a baking sheet or pan. Roast until done (30-40 min).  If you want, you can add butter and/or cinnamon, but we find them plenty delicious on their own.

We served them with roasted brussel sprouts (recipe also posted today), baked tomatoes (recipe posted tomorrow) and pork chops.

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