I like to post easy recipes because a lot of our friends have asked - "How do you guys eat like that (both of us work full time in pretty demanding fields) on a weeknight?" The most important secret, is keeping your fridge well stocked (F stops at the grocery store on the way from home 1-2 times a week). The second tip is knowing how to make things that require little prep or fuss.
This is probably the easiest recipe ever. To make baked sweet potatoes as a side, preheat oven to 400F. Wash and dry two sweet potatoes (for 2 servings), place on a baking sheet or pan. Roast until done (30-40 min). If you want, you can add butter and/or cinnamon, but we find them plenty delicious on their own.
We served them with roasted brussel sprouts (recipe also posted today), baked tomatoes (recipe posted tomorrow) and pork chops.
Tuesday, March 15, 2011
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