Thursday, April 28, 2011

Bake: Red Velvet Revisited. :)

For my friend Shannon's birthday, she requested my red velvet cake. I wanted to try something different, so I made cupcakes! I think they made her happy. :)  I made it pretty much made the cupcakes the same way as I made the cake, but used 3 tablespoons of cocoa and decreased the red food coloring to 1 1/2 bottles - it was definitely still pretty red! Baking time is also reduced to 19 -22 min depending on your oven.  Here is a link to the recipe.

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