Cook: Roasted Edamame

Another recipe courtesy of S and A!

Roasted Edamame

Ingredients:

1 - 1/2 cups frozen shelled edamame (no need to thaw)

2 tsp olive oil

1/4 tsp dried basil, crushed

1/2 tsp cayenne pepper

1/4 tsp seasoned salt

1/8 tsp ground cumin

1/8 tsp paprika

1/8 tsp black pepper

Combine all ingredients in a small bowl.

Toss to coat

Arrange the beans in a single layer in a shallow baking dish.

Roast, uncovered, at 375 degree 25-30 min stirring once, until the beans begin to brown

Serve hot as vegetable side dish or cooled as a snack