Cook: Cucumber sunomono

Recipe courtesy of S

Ingredients:

1 large English cucumber, or 2 to 3 Japanese cucumbers

1 teaspoon salt

2 tablespoons rice wine vinegar

1 tablespoon sugar

1 drop soy sauce

Directions:

Peel and slice cucumbers into very thin slices. Sprinkle sliced cucumber slices with salt and let stand a few minutes. Squeeze out excess moisture. Combine vinegar, sugar, and soy in a bowl and mix well. Pour the vinegar mixture over cucumber slices and mix well. Serve in individual dishes.