J invented this delicious ceviche. It was AWESOME!!!
1/2 pound red snapper (sushi grade white fish)
1/2 pound scallops (sushi grade)
juice of 1 lemon
juice of 3 limes
handful of cilantro leaves, chopped
2 serrano chili peppers, chopped
1/2 red onion sliced thin, chopped
2 teaspoons sugar
sea salt and fresh ground black pepper to taste
chop fish and scallops to 1/2 in cubes, season with salt and pepper
then cover with lemon and lime juices
add cilantro, pepper and onion, toss
let marinate for at 1 hour.
We get our fresh seafood from Santa Monica Seafood.
1000 Wilshire Blvd
Santa Monica, CA. 90401