Sunday, February 13, 2011

Cook: J's fantastic Ceviche

J invented this delicious ceviche. It was AWESOME!!!

1/2 pound red snapper (sushi grade white fish)
1/2 pound scallops (sushi grade)
juice of 1 lemon
juice of 3 limes
handful of cilantro leaves, chopped
2 serrano chili peppers, chopped
1/2 red onion sliced thin, chopped
2 teaspoons sugar
sea salt and fresh ground black pepper to taste

chop fish and scallops to 1/2 in cubes, season with salt and pepper
then cover with lemon and lime juices
add cilantro, pepper and onion, toss
let marinate for at 1 hour.

We get our fresh seafood from Santa Monica Seafood.
1000 Wilshire Blvd
Santa Monica, CA. 90401
(310) 393-5244

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