Wednesday, September 14, 2011
Cook: Jamie Oliver's The Easiest, Sexiest Salad in the World
Criss-cross the figs, but not quite to the botton. 1 fig per person is always a good start, but if they are ripe treat yourself and your loved ones to a larger portion, let's say 3 or 4 figs per person. Place the figs in a dish, and then weave some pieces of Proscuitto around each fig, throw in some torn buffalo mozzarella, and rip some basil into the mix. Finish off by drizzling everything with honey/lemon dressing (6 tablespoons extra virgin olive oil, 3 tablespoons lemon juice, 1 tablespoon good honey, sea salt and freshly ground pepper). Bon appetit!