Happy 2013!!! Things have been busy lately - we're expecting our baby in February (could be any day now - we're in the final stretch!), and now live in the OC. Things will surely change once the little one arrives, but stay tuned as we continue to live deliciously - cooking and baking good foods at home, and exploring the wonders that LA/OC has to offer as our family grows. :)
I've taken advantage of my maternity leave to nest, and have recently returned to baking - something that I haven't had time for in a while. Last night, while surfing the web, a tasty treat on
Gilt Food caught my eye and suddenly I had a craving for olive oil cake! I was just one click away from buying it, when I thought, why not bake it myself? I found
this recipe online, and we had all the ingredients in our pantry.
So this morning, I satisfied by craving by baking my first
Orangey Lemony Olive Oil Cake! After reading reviews, I made a few modifications and came up with the following recipe:
