This is an incredibly moist and delicious orange cake. It is Ina Garten's (aka Barefoot Contessa) "Orange Pound Cake", but I did not find it dense or heavy the way I usually think of pound cakes. Her recipe was perfect. The only modification I made was to use a mix of tangerines (more tangy!) and oranges that I had on hand. I also recommend the final icing/glaze as optional. Be sure to read the recipe carefully as some of the measures (orange juice, sugar) are divided into different steps.
Monday, April 8, 2013
Bake: Moist and Delicious Orange Cake
J and I were lucky enough to be treated for dinner, and gifted a bag of fresh off the trees (yes, there really are lots of oranges in the OC!) oranges and tangerines from our friends this past weekend, so I searched the web to find some good orange recipes to thank them. I found some interesting orange cookies and orange cakes - but this recipe one got the most rave and consistent reviews.
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