Just the other day, I found this hand-written recipe for delightful mushroom tarts that my mother in law shared with me a while ago. I had to share the recipe with my deliciousLA readers! I hope you enjoy them as much as our families do! Warning - these mushroom tarts really rich and addictive. :)
Pastry:
- 1/2 lb butter
- 1/2 lb cream cheese
- 1/2 tsp salt
- 1 3/4 c flour
Filling:
- 3 tbsp butter
- 1/2 lb fresh mushrooms, chopped fine
- 1/2 tsp salt
- 1/4 cup sour cream
- 1 tbsp sherry
- 1 large onion, chopped fine
- 1/8 tsp thyme
- 1/8 tsp pepper
- 1 tablespoon flour
