This is an incredibly moist and delicious orange cake. It is Ina Garten's (aka Barefoot Contessa) "Orange Pound Cake", but I did not find it dense or heavy the way I usually think of pound cakes. Her recipe was perfect. The only modification I made was to use a mix of tangerines (more tangy!) and oranges that I had on hand. I also recommend the final icing/glaze as optional. Be sure to read the recipe carefully as some of the measures (orange juice, sugar) are divided into different steps.